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Description
Ready-to-use Altamura IGP lentils in brine. Premium legumes from Italy (Apulia and Basilicata) with geographical certification and firm texture.
Ingredients: Water, Altamura IGP lentils 19%, tomato paste, salt, ascorbic acid.
Nutrition per 100g: 76 kcal, 6g protein, 11g carbohydrate, 0.4g fat, 0.7g salt.
Storage: Refrigerate after opening and consume within a short time.
Allergens: May contain traces of celery, milk, soy, nuts, fish, and molluscs.
