Mastri Pastai Bettini Ziti Pasta 500g

Description

Ziti is a classic pasta originating from Campania, Italy, shaped into long, wide tubes approximately 25 cm long that are traditionally broken by hand into smaller pieces before baking. Made with premium durum wheat flour and water, this authentic pasta is ideal served with traditional Genovese sauce. In Sicily, ziti holds cultural significance, traditionally served at wedding feasts, with its name deriving from the Sicilian word meaning bride or groom. Cook for 8 minutes in salted boiling water, using 6 liters of water per 500g package.