Castaing Block of Duck Liver Tin with 2 Slices 75g

Description

Castaing duck foie gras is crafted using time-honored methods from free-range ducks, characterized by homogeneous beige color and authentic, rounded flavor. Hand-seasoned exclusively with carefully selected salt and pepper, it is slowly cooked in its container to develop its distinctive golden appearance and corn color. Each product is selected and prepared by hand to ensure premium quality, respecting the original texture and delicate aromas. CASTAING collaborates exclusively with traditional local farms that comply with Label Rouge specifications, guaranteeing ducks are reared outdoors for a minimum of 102 days and fed 100% natural grain corn.