Castaing Whole Duck Foie Gras Jar 80g
51,56 €
Premium French foie gras prepared the traditional way from free-range ducks, seasoned delicately with salt and pepper. Hand-selected and slowly cooked for authentic flavor and golden color.
Description
Castaing whole duck foie gras is crafted using time-honored methods from free-range ducks, resulting in a homogeneous beige color and rich, authentic taste. Each jar is carefully seasoned by hand with just salt and pepper in the final minutes, preserving the delicate aromas and natural texture. Slowly cooked in its container, the foie gras releases a golden grease and corn-like hue. Produced under strict Label Rouge specifications, guaranteeing the ducks are raised outdoors for a minimum of 102 days and fed 100% natural grain corn.
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