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Description
Nian Gao are traditional Chinese rice cakes with a uniquely soft, elastic, and chewy texture. These dense, flat pieces absorb flavors beautifully, making them ideal for stir-fries and sauces. A staple dish for Chinese New Year, symbolizing prosperity and growth in the year ahead.
Ingredients: Water, rice flour (gluten-free)
Origin: China
Additional information
| Weight | 0,45 kg |
|---|---|
| Net Content | |
| Gross Weight | 0.45kg |
| Country of Origin | China |
