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Description
ChinEAT’s Sichuan Chilli Crisp is a premium condiment featuring crunchy pieces immersed in aromatic oil. This authentic Málà-flavored condiment captures the vibrant heat and numbing tingle of Sichuan cuisine, with roasted peanuts and fermented soybeans adding umami depth and crunch.
Ingredients: Dried red chili flakes, Sichuan pepper, roasted peanuts, fermented soybeans, aromatic oil
Origin: China
Usage Suggestions: Serve over dumplings, gyozas and dim sum; mix into hot noodles and stir-fried rice; drizzle over eggs; add to pizza or cream cheese.
Additional information
| Weight | 0,38 kg |
|---|---|
| Net Content | |
| Gross Weight | 0.38kg |
| Country of Origin | China |
| Storage | Ambient |
| Allergens | Peanuts, Soya |
