Lee Kum Kee Chilli Bean Sauce 368g

Description

Lee Kum Kee chilli bean sauce, or toban djan, is a traditional blend of chillies and fermented fava beans that delivers the distinctive tingly, hot Sichuan spiciness. This versatile chilli bean paste can be used as a condiment on its own or stirred into dishes to enhance sauces, marinades, and classic recipes like fish fragrant aubergines and mapo doufu. Perfect for adding authentic Chinese flavor depth to seafood, vegetables, and meat dishes.