Ducs de Gascogne Duck Foie Gras Trésor with Porcini Mushrooms 90g
12,36 €
A luxurious blend of 20% duck foie gras with earthy porcini mushrooms in a creamy, melting recipe inspired by French terroir. Perfect for refined appetizers and gourmet starters.
Description
Ducs de Gascogne combines the finesse of duck foie gras with the authentic flavor of cooked porcini mushrooms in this exceptional spreadable creation. With 20% foie gras and 10% porcini mushrooms, this creamy and melting recipe draws its originality from the selection of noble ingredients. Ideal for delicate and refined appetizers or gourmet starters, serve with salad and good country bread to fully appreciate its rich, complex flavors.
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