Hakubaku Organic Udon 270g

Description

Hakubaku brings together the finest organic wheat from Australia’s fertile lands with traditional Japanese noodle-making expertise. These thick, chewy udon noodles are the foundation of countless Japanese dishes, from simple kake udon served in a light dashi broth to elaborate preparations with tempura, fried tofu, or egg. Ready to cook in minutes, they deliver authentic flavor and texture in every bowl. Versatile and delicious, whether served hot or cold.