Lee Kum Kee Gluten Free Hoisin Sauce 397g

Description

Gluten-free hoisin sauce from Lee Kum Kee. A spicy-sweet blend of soybean paste, salted plums, sesame, and chilli peppers. Also known as Chinese barbecue sauce, it has a similar consistency to HP sauce and is excellent for marinading, stir-frying, glazing pork or duck, or as a dipping sauce.

Ingredients: Sugar, water, soy sauce (water, soybeans, salt, cornstarch), cornstarch, salt, sweet potato powder, rice vinegar (water, rice, salt), sesame seed paste, dehydrated garlic, salted chilli peppers (chilli peppers, salt), spices.

Allergens: Soy, sesame.

Origin: China

Storage: Refrigerate after opening.

Nutritional Information per 100g: Energy 228kcal (968kJ), Fat 0.7g (of which saturates 0.1g), Carbohydrates 53g (of which sugars 47g), Protein 1.8g, Salt 6.4g.