Pastificio Faella Linguine Pasta 500g

Description

Linguine is a traditional long pasta from Liguria, wider than spaghetti but narrower than fettuccine, with a flat texture that holds sauces exceptionally well. Pastificio Faella crafts this pasta using only Italian durum wheat semolina, slow-kneaded with water from the Lattari Mountains and traditionally dried at temperatures no higher than 48°C for up to 60 hours. This meticulous production process creates pasta with ideal consistency, unmistakable aroma, and authentic flavor. Certified as Pasta di Gragnano PGI, this product represents the pinnacle of Italian pasta-making tradition.