Pastificio Faella Spaghetti Senatore Cappelli Pasta 500g

Description

Pastificio Faella produces this exceptional spaghetti using 100% Italian Senatore Cappelli durum wheat semolina, a historic grain variety selected in the early 1900s for its superior protein content and organoleptic qualities. The pasta is crafted through traditional methods: slow kneading with water from the Lattari Mountains, bronze extrusion, and low-temperature drying at a maximum of 48°C for up to 60 hours, resulting in ideal consistency and unmistakable aroma. Each package is PGI certified Pasta di Gragnano, preserving Italian biodiversity and authentic pasta-making traditions. Perfect for discerning cooks seeking superior quality and taste.