Plaza del Sol Concentrated Fish Broth for Paella 410g
17,85 €
A natural concentrated fish broth made with fresh rock fish and crustaceans from the Bay of Santa Pola, Spain. Perfect for paella, risotto, and Mediterranean seafood dishes.
Description
Plaza del Sol’s premium fish stock is crafted from fresh rock fish and crustaceans sourced from the Bay of Santa Pola near Alicante, Spain. Enriched with fried tomato, dried ñora peppers, and quality garlic, this 100% Mediterranean broth delivers authentic flavour to paellas, suquets, fideuà, soups, and risottos. Each 410g tin yields 5-6 servings and is naturally gluten-free. A sterilized, ready-to-use concentrate that brings traditional Spanish cooking into your kitchen.
Additional information
| Country of Origin | Spain |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Region | |
| Dietary | |
| Allergens | Crustaceans, Fish, Molluscs |
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