St. James Smokehouse Garlic and Pepper Scottish Smoked Salmon Scotch Reserve 100g

Description

St. James Scotch Reserve smoked salmon is crafted using traditional smoking techniques with Scottish oak chips, creating a distinct yet delicate flavour. The fillets are carefully hand-trimmed to remove all dark meat, thinly sliced, and vacuum-sealed to preserve freshness. This premium product is made exclusively with natural, pure, and fresh ingredients—no freezing, artificial preservatives, flavours, or additives. Ready to eat; serve at room temperature for 20 minutes before enjoying.