Tartuflanghe Tartufissima N°19 Tagliatelle Egg Pasta with Truffle 250g
23,12 €
Italy’s first truffle pasta, crafted with 20% eggs and 7% summer truffle for an extraordinary flavour. Hand-made texture that celebrates the essence of truffle.
Description
Tartuflanghe Tartufissima Tagliatelle is a legendary pasta born in 1990 from the culinary vision of chef Beppe. Made with high-quality durum wheat semolina, a generous 20% eggs, and 7% summer truffle, this hand-shaped pasta delivers an exceptional texture and rich truffle flavour. Perfect served simply with melted butter and Parmesan cheese to let the truffle shine.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Dietary | |
| Allergens | Eggs, Gluten |
Related products
