Tartuflanghe Tartufissima Tagliatelle Egg Pasta Porcini & Truffle 250g

Description

Tartuflanghe’s Tartufissima Tagliatelle is the world’s first truffle pasta, created in 1990 by chef and founder Beppe. This premium handmade pasta features an extraordinary texture enhanced by 20% eggs and a precious combination of porcini mushrooms and summer truffle. The high egg content amplifies the delicate, earthy flavors of these finest ingredients, delivering an authentic taste of Italian culinary tradition.