Tartuflanghe Truffle Carbonara Sauce 170g

Description

Tartuflanghe’s innovative take on the classic Italian carbonara replaces traditional guanciale with premium summer truffle (Tuber aestivum Vitt.), delivering authentic flavor with modern convenience. Prepared with 20% egg yolk, Parmigiano Reggiano PDO, and Pecorino Romano PDO, with no cream or milk added for pure, unadulterated taste. This long-shelf-life sauce is as creamy as homemade carbonara. Simply pour directly over cooked pasta without adding water—one jar serves 4.