Ori di Langa Black Truffle Tartufata Sauce 130g
11,34 €
A luxurious blend of cultivated mushrooms, black truffles, and olives infused with squid ink. Perfect for elevating warm dishes, canapés, and gourmet appetizers.
Description
Ori di Langa’s Black Truffle Tartufata Sauce combines premium Italian summer truffles with cultivated mushrooms and black olives for an authentic, earthy flavor. Made with extra virgin olive oil and squid ink, this versatile sauce is ideal for dressing warm dishes, preparing elegant canapés, or creating sophisticated dressings. The distinctive dark color and rich truffle aroma make it a standout ingredient for any gourmet kitchen. Store in a cool, dry place and refrigerate after opening for best results.
Additional information
| Weight | 0,2875 kg |
|---|---|
| Net Content | |
| Country of Origin | Italy |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Molluscs |
