St. James Smokehouse Original Scottish Smoked Salmon Scotch Reserve 100g
13,05 €
Gently cured and smoked over Scottish oak chips, this premium Scottish smoked salmon features hand-trimmed fillets with a distinct yet delicate flavour. Made with only natural, pure ingredients and no artificial preservatives.
Description
St. James Scotch Reserve smoked salmon is carefully cured and smoked over Scottish oak chips to achieve its distinctive yet delicate taste. Hand-trimmed fillets are vacuum-sealed to preserve freshness, with all dark meat removed for a refined product. Made exclusively with natural, pure ingredients without freezing, artificial preservatives, flavours, or additives. Ready to eat and best enjoyed at room temperature for 20 minutes after opening.
Additional information
| Country of Origin | United Kingdom |
|---|---|
| Net Content | |
| Storage | Refrigerated |
| Region | |
| Dietary | |
| Allergens | Fish |
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