Valette Duck Confit with White Beans 780g
20,66 €
Delicious white kidney beans cooked with duck fat and tomato, perfect for a gourmet cassoulet. A traditional French dish ready to heat and serve.
Description
This authentic French cassoulet combines white beans with a rich sauce made from duck fat, pork skin, and tomato. A slow-cooked classic originating from southern France, traditionally cooked in a cassole earthenware pot. Heat gently in a saucepan with garlic and parsley, then serve alongside roasts, confits, or duck sausages for an elegant meal.
Additional information
| Country of Origin | France |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Region |
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