Sabarot Fregola Sarda 400g
9,23 €
Handmade in ancient copper pots, this Sardinian fregola is a small pearl of toasted durum wheat with a true taste of tradition. Perfect as a risotto base or in salads.
Description
Sabarot’s fregola sarda is a traditional Sardinian pasta made from toasted durum wheat, handcrafted in ancient copper pots. This small pearl-shaped pasta can be cooked like rice pilaf, making it ideal for risottos, pilafs, or refreshing salads. With its unique texture and authentic flavor, fregola sarda brings the essence of Sardinian cuisine to your table.
Additional information
| Country of Origin | Italy |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Region | |
| Dietary | |
| Allergens | Gluten, Soya |
Related products
