Valette Duck Confit 2 Legs 765g
45,24 €
Authentic French duck confit featuring two tender legs slowly cooked in their own fat until golden and melt-in-your-mouth soft. A classic South West French delicacy ready to serve.
Description
Valette Duck Confit is a traditional South West French specialty prepared with care and culinary expertise. Duck legs are dressed and salted with coarse salt, then simmered slowly over low heat in their own fat using traditional methods to achieve beautifully golden, tender meat that melts in the mouth. This premium confit is versatile and pairs perfectly with mashed potatoes, mushrooms, or roasted potatoes for an authentic French dining experience.
Additional information
| Country of Origin | France |
|---|---|
| Net Content | |
| Storage | Cool & Dry |
| Region |
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