Castaing Block of Goose Liver 100g
42,57 €
Authentic French foie gras made from free-range geese using traditional methods. Hand-seasoned with salt and pepper, slowly cooked to preserve its delicate flavor and golden color.
Description
Castaing Goose foie gras is crafted in the traditional way from free-range geese, featuring a homogeneous beige color and round, frank flavor. Hand-seasoned exclusively with salt and pepper and slowly cooked in its container, it exudes a golden grease and corn color. Made in close collaboration with traditional local farms that comply with Label Rouge specifications, ensuring the geese are reared outdoors for a minimum of 102 days and fed 100% natural grain corn. This premium foie gras is carefully selected and prepared by hand, offering exceptional quality in elegant packaging.
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