Castaing Block of Goose Liver Tray with 2 Slices 2x40g

Description

Castaing Goose foie gras is made in the old-fashioned way from free-range geese, characterized by a homogeneous beige colour and round, frank flavour. Each block is hand-seasoned exclusively with salt and pepper, then slowly cooked in its container to exude a golden grease and corn colour. The geese are sourced from traditional local farms adhering to Label Rouge specifications, ensuring minimum 102 days of growth in outdoor spaces with natural grain corn feeding. This premium foie gras offers traditional family recipes in modern, elegant packaging with full traceability and quality control.