Castaing Whole Duck Foie Gras Jar 130g

Description

Castaing duck foie gras is crafted the old-fashioned way from free-range ducks, resulting in a homogeneous beige colour and authentic, rounded flavour. Each jar is hand-seasoned exclusively with carefully selected salt and pepper, added at the final moment to preserve all aromatic qualities. Slowly cooked in its container, it develops a golden grease and corn colour that epitomizes traditional preparation. Sourced from Label Rouge certified farms where ducks are reared outdoors for a minimum of 102 days and fed 100% natural grain corn, ensuring complete traceability and superior quality.