Castaing Whole Duck Foie Gras Tray 190g

Description

Castaing’s mi-cuit foie gras is gently cooked at low temperature, preserving all the delicate flavors while maintaining versatility in culinary applications. Each foie gras is hand-selected and prepared from ducks raised on traditional French farms certified with Label Rouge, ensuring animals are reared outdoors for a minimum of 102 days and fed exclusively on natural grain corn. The production chain is fully controlled to guarantee complete traceability and origin authenticity. Served chilled with grilled bread and white wine or champagne, this premium product embodies traditional French gastronomy in elegant, modern packaging.