Ducs de Gascogne Duck Terrine with Olives 65g

Description

This elegant French terrine combines succulent duck meat with foie gras and Mediterranean green olives for a sophisticated taste. The small 65g format is ideal for impromptu appetizers, entertaining, or picnics. The convenient easy-open packaging makes it effortless to enjoy. Serve chilled as an aperitif or entrée, removing from the refrigerator 15 minutes before serving for optimal flavor.