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Ori di Langa Black Truffle Tartufata Sauce 130g

11,34 

A luxurious blend of cultivated mushrooms, black truffles, and olives infused with squid ink. Perfect for elevating warm dishes, canapés, and gourmet appetizers.

Description

Ori di Langa’s Black Truffle Tartufata Sauce combines premium Italian summer truffles with cultivated mushrooms and black olives for an authentic, earthy flavor. Made with extra virgin olive oil and squid ink, this versatile sauce is ideal for dressing warm dishes, preparing elegant canapés, or creating sophisticated dressings. The distinctive dark color and rich truffle aroma make it a standout ingredient for any gourmet kitchen. Store in a cool, dry place and refrigerate after opening for best results.

Additional information

Weight 0,2875 kg
Net Content

Country of Origin

Italy

Storage

Cool & Dry

Region

Dietary

,

Allergens

Molluscs