Torrecaza Stewed Red-Legged Partridge Toledana Style 520g
24,68 €
A traditional Toledo delicacy featuring a whole free-range red partridge braised in a classic escabeche sauce with olive oil, vinegar, and aromatic spices. Ready to enjoy cold or warm.
Description
Braised whole red partridge is one of Toledo’s most appreciated traditional dishes. This authentic preparation uses a time-honored recipe with free-range red partridge combined with virgin olive oil, aged wine vinegar, onion, garlic, carrot, paprika, and bay leaf. Each jar contains a complete piece offering an exceptional culinary experience. Ready to taste cold or warm, simply heat in a water bath or microwave.
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