St. James Smokehouse Sliced Smoked Scottish Salmon Gravadlax Scotch Reserve 120g

Description

St. James Smokehouse’s Scotch Reserve smoked salmon is carefully cured and smoked over Scottish oak chips to develop its distinctive yet delicate flavor profile. The fillets are hand-trimmed to remove all dark meat, thinly sliced, and vacuum-sealed to maintain optimal freshness. Includes a gravadlax dressing with dill and cracked white pepper, plus a honey and mustard sauce sachet. Ready to eat straight from the package.