St. James Smokehouse Sliced Smoked Scottish Salmon Gravadlax Scotch Reserve 130g

Description

St. James Smokehouse Scotch Reserve smoked salmon is a premium product featuring farmed Atlantic salmon carefully cured and smoked on Scottish oak chips. The fillets are hand-trimmed to remove all dark meat, thinly sliced, and vacuum-sealed to preserve freshness. Ready to eat, it comes with a gravadlax dressing of dill and cracked white pepper, plus a honey and mustard sauce sachet. Perfect for elegant appetizers or sophisticated meals.