Castaing Block of Duck Liver Tray 200g

Description

This exceptional mi-cuit foie gras is crafted by Maison Castaing using duck livers from Label Rouge certified farms in France. The ducks are raised outdoors for a minimum of 102 days and fed 100% natural grain corn, ensuring superior quality and traceability. Hand-selected and prepared using traditional recipes, this premium foie gras is cooked at low temperature to preserve its delicate flavors while maintaining versatility in the kitchen. Serve chilled with grilled bread and white wine or champagne for an authentic French delicacy.