CRU Smoked Beluga Sturgeon 300-500g

Description

These premium cold-smoked sturgeon fillets are made from the whole underside of fresh sturgeon, marinated with juniper, coriander, bay leaf, and salt, then gently cold-smoked over several days. The result is an exceptionally dense, firm, and meaty texture with a perfectly balanced flavor profile of light saltiness, rich fish oil fats, and subtle smoky notes. Completely boneless and skinless, these fillets present an attractive golden or amber-honey hue and are exceptionally rich in highly digestible proteins, essential amino acids, and anti-inflammatory omega-3 fatty acids. Serve thinly sliced and chilled with fresh lemon juice and dill, or elevate with crème fraîche, horseradish vinaigrette, capers, or caviar.